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Super moist, light for summer. Everyone will want this recipe!
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You can get a yummy loaf of gluten-free bread from your bread machine with this recipe using white and brown rice flours.
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Get Glazed Chinese Long Beans Recipe from Food Network
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Here is a recipe for springerle I have had for over 30 years.
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Australian dessert with a meringue base, topped with fresh cream and fruit. This is a recipe that I have experimented with and all my friends and family say it's the best pavlova they've ever tasted!
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These coconut macaroons are quick and easy to make and delicious to eat!
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This is a great showpiece of a cake. Top with White Mountain Frosting.
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Pink Champagne replaces water in these light and airy blush-tinged cupcakes prepared with a French vanilla cake mix and whipped topping mix.
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Zucchini is breaded and baked until crispy and golden brown. A quick, healthy way to use some of that zucchini from your garden!
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Pumpkin puree, eggs, and evaporated milk combine in this easy flan flavored with cinnamon, ginger, and cloves that tastes just like pie.
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Good with soup, as an appetizer or as a snack. Lavosh is an Armenian unleavened flat bread.
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Using rich Pernigotti cocoa powder, which has a higher fat content than most, Food & Wine's Grace Parisi created chocolaty versions of the chewy Italian almond cookie.