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Onion is the predominant flavor; add more, if desired. This dip is delicious on crackers. Use bacon flavored crackers, if available.
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Burger bombs >>> sliders
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Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve at brunch or to take as leftovers for lunch.
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Good fat, bad idea.
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Ranch makes everything better.
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If you can eat bacon for breakfast, lunch, and dinner, why not for dessert? Sprinkle some crispy, salty bacon onto sweet maple cupcakes for one incredible treat.
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No loaf pan necessary for these little guys.
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Get Bacon Bread Pudding Recipe from Food Network
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Popcorn gets a savory, smoky taste from lots of crisp real bacon bits cooked right in.
Ingredients: bacon, vegetable oil, popcorn, salt
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These delicious savory tarts are the perfect surprise for hungry brunch guests.
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Get Potato-Bacon Torte Recipe from Food Network