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Coconut flavoring is the secret to the texture of a smooth, moist pound cake that doesn't contain shreds of coconut.
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These classic peanut butter cookies are tender, fulfilling and simple to make. Made with Truvia® Baking Blend, these cookies have 70% less sugar* than the full sugar version.
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My family goes crazy over these soft, fruity cookies. They are easy and quick to make too!
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A Welsh friend passed this recipe on to me. Vinegar adds a very faintly sour taste that enhances this cookie.
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This is my grandmother's recipe. I hope that you enjoy it!
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Simply walnut! I use half butter and half shortening for better flavor. Frost with a buttercream frosting.
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Sweet pears and savory sausage make the perfect filling for a hearty fall pie.
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A favorite summer treat interpreted in a cupcake by layering the distinct banana-split flavors (chocolate, strawberry, and vanilla) over the banana cake base.
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These cookies are thick and bake up really soft. Great for cut out cookies.
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These sweet and easy coconut cookies are ready so quickly, and you probably have everything in the pantry for them right now.
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Light and flavorful cookies made with lots of coconut and a sweet drizzle of chocolate are a sure kid-pleaser, and they're very easy to make.