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The traditional green bean casserole gets a different twist with fresh green beans in a sour cream-based sauce topped with Swiss cheese and buttery corn flakes. Serve during the holidays or special occasions!
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Get Tailgating Sangria Recipe from Food Network
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Brunch is served.
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This recipe is from Everyday Food reader Daniel Lee Mishkin, of South Portland, Maine.
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If you like figs, you'll love this recipe for creamy fig ice cream that receives an extra tang from sour cream.
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Cool and refreshing Chilled Cucumber Soup! Takes only 10 minutes to make, no cooking, just blending.
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Rich and velvety flavor makes the Caramel Apple Martini a fabulous treat; perfect for a Fall party.
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Creamy, sweet, and tart, this classic lime dessert is always a favorite.
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How to make an American Flag Pie in a sheet-pan, perfect for Fourth of July! With a homemade crust and blueberry and strawberry filling.
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Hot dog frankfurters cooked with sauerkraut in a onion, paprika, sour cream sauce.
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Bacon, onions, and potatoes are a classic combination utilized in this soup seasoned with caraway seed and marjoram.