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In most Chinese restaurants, so-called “Salt and Pepper-Style” shrimp or squid usually contain other spices too A good dose of 5-spice mixture makes these fried squid especially tasty, and dusting them with cornstarch before frying keeps them delicately crisp Maintain the oil temperature at 375 degrees, and don’t try to fry too many pieces at once.
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Peas, water chestnuts and onion in a creamy celery sauce form the base for this sophisticated side dish casserole.
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Indulge your inner child by making this rich vanilla ice cream that's perfect for topping summer fruit pies or creating decadent home-made hot fudge sundaes.
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Get Prawns with Vanilla Coconut Sauce Recipe from Food Network
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Get Pimiento Cheese-Bacon Burger Recipe from Food Network
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The delicate crunch of this dish makes eating your vegetables a pleasure.
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This simple picnic-style salad features almonds and peas in a curry-flavored mayonnaise base.
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Get MOP Sausage Burgers Recipe from Food Network
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Fresh spring vegetables like asparagus and peas add a light touch to this classic, creamy Italian dish.
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Just when you thought burgers couldn't get any better, we present you with this mind-blowing salmon version.
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Get Wok Seared Scallops In Teriyaki Tabasco Butter Sauce Recipe from Food Network