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Zucchini and onions are stir fried with sesame seeds and teriyaki and soy sauces.
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Get Sausage, Peppers and Onions Recipe from Food Network
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In this classic accompaniment to a holiday meal, frozen peas and pearl onions are stirred into a basic white sauce.
Ingredients: butter, flour, milk, onions
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You'll need a medium-hot charcoal fire for this recipe So either start cooking when the main dish comes off the fire or, if making this dish separately, light a charcoal fire in your grill, putting all the coals on one side, and wait until it has died down to medium. Serve this smoky chutney alongside pork or beef.
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An easy, elegant hors d’oeuvre topped with crispy fried sage leaves.
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Get Gina's Sweet Potato Salad Recipe from Food Network
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Anise seeds and 151-proof rum give this Cuban-inspired creamy drink an extra kick for those holiday parties.
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Drumettes baked in a sweet and sour mixture of soy sauce, vinegar, water and sugar. Short but sweet...and sour!
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Simply delicious, fast, and easy, this spicy-sweet Korean shrimp recipe uses a homemade soy marinade that also creates a thick, shiny glaze.
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Milk, sugar, and clarified butter make the base of this treat accented with cashews and cardamom.
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Get Sweet-and-Spicy Pecans Recipe from Food Network
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Roasted sweet potatoes coated in fresh thyme leaves and garlic are a crowd-pleasing side dish for dinner parties or Thanksgiving dinner.