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Traditional frozen custard recipe--sugar, eggs and milk are cooked, then combined with whipped cream, chilled overnight, and frozen in an ice cream maker.
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A no-cook recipe designed for a large electric ice cream maker. This recipe contains raw eggs.
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Just milk, sugar and vanilla frozen in an ice cream maker. This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.
Ingredients: milk, sugar, vanilla
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Pineapple, coconut, and rum flavoring make this pina colada ice cream a sweet and refreshing hit on a hot summer day.
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This is the Lebanese version of cream cheese, a lot tastier and lower in calories. Serve on a plate, sprinkled with olive oil, olives, tomatoes, cucumbers and mint. Or simply spread it like cream cheese on pita bread.
Ingredients: yogurt, salt, olive oil
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Pesto cream cheese dip is the simplest 2 ingredient appetizer. All you need is cream cheese and pesto!
Ingredients: cream cheese, basil pesto
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Get Serious Vanilla Ice Cream Recipe from Food Network
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Frozen bananas, milk, and cream are blended into a lightly sweet banana ice cream that is only 3 ingredients and the whole family will love.
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Get Vanilla Bean Pastry Cream Recipe from Food Network
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Make your own basic cream of wheat using this 3-ingredient DIY recipe that is great for busy, on-the-go mornings.
Ingredients: water, white wheat, almond milk
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For a tasty twist on the classic BLT, Wolfgang Puck tops his bacon, lettuce, and tomato panini with succulent shrimp.
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This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.