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A twist on the traditional mashed potatoes.
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I'm Palestinian and my mother would cook this for special guests. A very exotic twist to cooking rabbit with sage, olives, artichokes and served alongside rosemary potatoes.
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Get Coarse Salt and Rosemary Focaccia Recipe from Food Network
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Layers of rich creamy potatoes and onion baked with cheese, béchamel sauce, and a hint of rosemary makes a tasty, hearty, and comforting casserole.
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Chicken, bell peppers, eggplant, carrots and onion cook in balsamic vinegar spiked with rosemary. This aromatic dish can be served hot or at room temperature.
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Get Focaccia with Rosemary and Grapes Recipe from Food Network
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Get Roasted Rosemary Chicken with Potatoes Recipe from Food Network
Ingredients: potatoes, olive oil, rosemary, bone
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Fresh rosemary and garlic makes this creamy potato soup extraordinary. Top with crumbled bacon.
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A versatile seasoning blend that's great for baked fish, roasted lamb, or incorporated into a pastitsio.
cooking.nytimes.com
This cool-weather panzanella trades tomatoes for caramelized roasted squash It is a great salad for a buffet, but you can also make a meal of it.
cooking.nytimes.com
You don’t need a brick oven for this perfect roast chicken from the legendary chef Judy Rodgers — but you do need a hot one, and a day or so to dry-brine the bird before using it If you don't have the time to dry-brine, don't You'll still end up with one of the best roast chickens you've ever had
Ingredients: chicken, thyme, black pepper
cooking.nytimes.com
There’s nothing like a dip to please a crowd, as Mark Bittman wrote in 2011 There are the classics, of course: your French onion dips and potted shrimp And then there’s rillettes