Search Results (1,225 found)
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One quesadilla per person is never quite enough, so this recipe makes an extra to share.
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Tostadas are similar to tacos, but this recipe uses pregrilled T-bone steak sliced thin, topped with a crunchy radish salad.
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These vegan black bean quesadillas replace the traditional cheese filling with pureed great Northern beans, nutritional yeast, and lots of spices for a tasty Mexican-inspired meal.
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Deborah Schneider braises the meat in beer until ultratender, then shreds it for tacos. "It's also fabulous in a sandwich," she says.
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Get 'Easiest Ever' Chicken Mole Enchiladas Recipe from Food Network
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Get Online Round 2 Recipe - Ceviche Recipe from Food Network
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The popular recipe for sour-cream-based spinach dip turns up in a tortilla here--rolled and sliced into bite-size pinwheels.
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This is a really mouth-watering way of making tongue. It practically melts in your mouth. Enjoy!
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Get Veggie Cheese Enchiladas Recipe from Food Network
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This recipe is a delicious snap. The meat is coated with adobo seasoning, grilled, and cut into bite-sized pieces. Then a tortilla is layered with cheese, chile peppers, chicken, and olives.
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If you're into clean eating, these quick and easy wraps with black beans, bell peppers, avocado, and leftover salmon make a great lunch.