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Get Jacques Torres's Crepes with Caramelized Pears Recipe from Food Network
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This recipe is by Christine Muhlke and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Lemon and Almond Rice Pudding Recipe from Food Network
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If this sounds like a pared-down salade niçoise, it is Make a bold vinaigrette that is unapologetically fragrant with garlic and anchovy Boil medium-size potatoes in their skins
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This traditional Italian apple cake recipe (torta di mele) is easy to make and has a delicate vanilla flavor.
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Get Spring Panna Cotta with Fresh Strawberries and Balsamic Syrup Recipe from Food Network
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Get Dobos Torte Recipe from Food Network
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Lean, mean, and full of beans, these tasty tacos also feature corn and all of your favorite toppings!
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Unexpected guests?  Don't worry, it takes just five minutes and a few on-hand ingredients to make this delectable bean dip.
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A silky garbanzo bean puree lends body to this vegan-friendly gravy.
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Get Black Bean Lasagna Recipe from Food Network
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You find variations on this fava bean purée in Southern Italy, the Middle East and Morocco This one, from Apulia, is the simplest The purée should have the texture of hummus.
Ingredients: fava beans, salt, garlic, olive oil