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Tempeh, bell peppers, and 3 kinds of beans simmer in a tasty, garlicky spice mix to make this vegan chili just perfect for chilly evenings.
Ingredients: beans, cayenne pepper
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A great weeknight dinner, this vegan Spanish rice is a quick one-pot meal filled with red bell pepper, onion, eggplant, squash, and beans.
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Get Vegan Mac 'n' Cheese Recipe from Food Network
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This easy vegan French toast recipe, made with soy milk, sugar, and cinnamon, is dairy-free deliciousness on your breakfast or brunch table.
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Coconut oil and almond milk keep these whole wheat biscuits .
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Delicious lemon poppy scones that happen to be vegan. Note, this recipe can be changed up quite easily. And the proportions are pretty forgiving, too.
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Here's a brownie recipe for those who want their chocolaty treat without the egg or gluten.
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This light and creamy mascarpone buttercream frosting with natural vanilla flavor is perfect for cakes or cupcakes.
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Chocolate covered matzo is the perfect Passover dessert and a great way to use leftover matzo.
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Chef John's recipe for pan-fried butter beans is quick, easy, and a delicious side dish to any meal.
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Peanut butter and marshmallow creme are the key ingredients in this cooked fudge.
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This recipe is by Molly O'Neill and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: chickens, butter, salt, leeks, lemon