Search Results (1,493 found)
www.allrecipes.com
Do not let your bread machine take all the credit for this robust, chewy bread. After all, you did find the recipe!
www.allrecipes.com
This is an eggless chocolate chip cookie that is crisp with a terrific flavor; easy to make, too.
www.allrecipes.com
Oatmeal gives these rolls a lovely texture, while the sourdough adds a distinct flavor.
www.allrecipes.com
This is a refreshing soup of cucumbers simmered in chicken broth with scallions, farina and tarragon, pureed and combined with sour cream. Serve hot or cold.
www.allrecipes.com
A chocolate cookie with a surprise peanut butter center.
www.delish.com
To prepare this recipe for Passover, select food products that are kosher for Passover, as needed. Consult with your rabbi if you have any questions.
www.allrecipes.com
These sugar-free cookie balls are made with roasted peanuts and sugar substitute for those who need to cut the sugar but not the flavor.
www.allrecipes.com
Biscotti made with egg substitute, cocoa and chunks of milk chocolate.
www.allrecipes.com
Pierogies stuffed with beets are a delicious treat and a fun way to serve this colorful veggie. You can boil and serve the little dumplings immediately after they are made, or freeze them for later.
Ingredients: beets, red onion, margarine, egg, water, flour
www.chowhound.com
My younger son thinks these Gluten Free Vegan Biscotti are delicious and packed some in his lunch last night for today...the last day of school. Summer. Hooray...
www.allrecipes.com
Store-bought graham crackers get a delicious makeover. A coating of butter, sugar, and pecans gets baked into the crackers for a tasty treat.
www.allrecipes.com
Slightly sweet, this pumpkin yeast bread is deftly spiced with cinnamon, nutmeg and ginger.