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This recipe for sourdough bread comes from Francisco Migoya and Nathan Myhrvold, who wrote "Modernist Bread" (The Cooking Lab, 2017) It requires an active sourdough starter and plenty of time (about 20 hours) to allow the dough to develop and proof, though very little of that time is hands-on Rich with tart dried cherries and dark chocolate chips, and gently bitter from the coffee and cocoa powder, the complex, tangy bread is somewhere between sweet and savory, ideal as is or spread with a little salted butter
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Take two American casserole classic ingredients, add a couple new ones, remove the 'casseroling', and you have perhaps the simplest addictive meal ever! Even...
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Get Sweet Potato Toast with Almond Butter, Banana and Toasted Coconut Chips Recipe from Food Network
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Delicious shortbread logs with chocolate chips in the cookie and dipped in chocolate and nuts on the end.
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Bake up a batch of these cinnamon and pistachio biscotti for your coffee, to share with friends, or to give as gifts.
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The addition of orange liqueur to chocolate brownies makes this recipe one for the adults.
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A big plate of nachos offers lots of different flavors, so you can mix up a perfect bite of spicy, salty, and creamy.
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Double up on peanut butter and chocolate with this double peanut butter and milk chocolate chip cookies recipe.
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Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos.
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This completely vegan yogurt sundae is easy to make with just a microwave, a fork, and a few small glass bowls.
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Get Baby Ruth Candy Bar Recipe from Food Network
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These gluten-free, paleo coconut dark chocolate chip cookies are fantastic treat!