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When the weather gets a little colder, this pork stew really hits the spot. Pork shoulder meat is braised in a creme fraiche sauce until amazingly tender and delicious. Serve on polenta with crisp sage leaves for garnish.
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Get French Three Onion Soup Recipe from Food Network
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This recipe is by Eric Asimov and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Beets simmered with garlic, onion and cumin seed.
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Chicken thighs, spicy sausage, sweet bell peppers, and potatoes roasted in a hot oven produce delectable pan juices, a rich, caramelized finish, and fork tender chicken.
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Get Wisconsin Beef-and-Cheddar Brats Recipe from Food Network
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All the ingredients for Philly cheesesteak - rib-eye, Cheez Whiz®, and onions - are simmered in a slow cooker in this cheesy, warm dip.
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Get Lingonberry Stuffed Meatballs Recipe from Food Network
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Get Accidental Turkey Recipe from Food Network
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Get Accidental Turkey Recipe from Food Network
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An easy roasted potato recipe with tiny marble potatoes and sliced onions tossed in mustard and olive oil and roasted until tender and browned.
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Get "A Piece of Turkey" Easy Roasted Thanksgiving Turkey Recipe from Food Network