Search Results (1,624 found)
www.allrecipes.com
Rich, creamy and very chocolaty, this pie 's ingredients are simmered slowly on the stove until they perfectly blend and the filling is thick and ready to pour into a pie shell. The chocolate custard pie is topped with a glossy meringue and slipped into the oven.
Rich, creamy and very chocolaty, this pie 's ingredients are simmered slowly on the stove until they perfectly blend and the filling is thick and ready to pour into a pie shell. The chocolate custard pie is topped with a glossy meringue and slipped into the oven.
Ingredients:
sugar, cocoa, cornstarch, salt, milk, egg yolks, vanilla, pie crust, egg whites, cream of tartar
www.allrecipes.com
This is an excellent white chocolate cake made with buttermilk. It is so light and fluffy it will melt in your mouth.
This is an excellent white chocolate cake made with buttermilk. It is so light and fluffy it will melt in your mouth.
Ingredients:
white chocolate, water, butter, sugar, egg yolks, vanilla, flour, baking soda, buttermilk, egg whites
www.allrecipes.com
This Japanese cheesecake, made with cream cheese, eggs, and a hint of cornstarch, is light and spongy and great plain or served with fruit.
This Japanese cheesecake, made with cream cheese, eggs, and a hint of cornstarch, is light and spongy and great plain or served with fruit.
Ingredients:
cream cheese, milk, butter, cake flour, cornstarch, egg yolks, lemon juice, egg whites, cream of tartar, salt, superfine sugar
www.allrecipes.com
A light spongy cake with the taste and aroma of coconut.
A light spongy cake with the taste and aroma of coconut.
Ingredients:
flour, sugar, baking powder, salt, vegetable oil, egg yolks, water, vanilla, almond extract, egg whites, cream of tartar, coconut
www.allrecipes.com
There is no reason to decide between banana cream pie and coconut cream pie with this delicious two-in-one recipe.
There is no reason to decide between banana cream pie and coconut cream pie with this delicious two-in-one recipe.
Ingredients:
cornstarch, water, condensed milk, egg yolks, butter, vanilla, coconut, bananas, graham cracker
www.allrecipes.com
This is good warm, topped with butter, or just plain. You may want to use a glaze, but we like it plain.
This is good warm, topped with butter, or just plain. You may want to use a glaze, but we like it plain.
Ingredients:
butter, shortening, sugar, egg whites, egg yolks, cocoa, flour, baking powder, salt, milk, vanilla, pecans
www.allrecipes.com
This is a baked lemon pie made light and airy with lots of fluffy egg whites folded into the lemony and buttery milk batter. The pie is baked for an hour until the filling is set and the top is golden. Serve with a home made blueberry syrup.
This is a baked lemon pie made light and airy with lots of fluffy egg whites folded into the lemony and buttery milk batter. The pie is baked for an hour until the filling is set and the top is golden. Serve with a home made blueberry syrup.
www.allrecipes.com
This bread pudding is made in individual custard cups and topped with chocolate chips. Serve warm with a dollop of whipped cream.
This bread pudding is made in individual custard cups and topped with chocolate chips. Serve warm with a dollop of whipped cream.
Ingredients:
egg, egg yolks, milk, sugar, pumpkin puree, vanilla, salt, cinnamon, nutmeg, cloves, bread, chocolate chips, brown sugar
www.allrecipes.com
This is a light, creamy, no-bake dessert made with cottage cheese instead of cream cheese, so it is lower in calories than most cheesecakes.
This is a light, creamy, no-bake dessert made with cottage cheese instead of cream cheese, so it is lower in calories than most cheesecakes.
Ingredients:
cottage cheese, egg yolks, milk, sugar, salt, gelatin, water, lemon juice, egg whites, graham cracker
www.allrecipes.com
This is the perfect Christmas cheesecake.
This is the perfect Christmas cheesecake.
Ingredients:
vanilla wafers, butter, nutmeg, cream cheese, sugar, flour, rum, vanilla, eggs, heavy cream, egg yolks
www.allrecipes.com
A rich and tender sour cream cookie, raised with yeast, reveals delicate sugary layers as it bakes. The dough can be baked after 2 hours of chilling, but it's better if chilled overnight.
A rich and tender sour cream cookie, raised with yeast, reveals delicate sugary layers as it bakes. The dough can be baked after 2 hours of chilling, but it's better if chilled overnight.
www.allrecipes.com
An easy recipe for quick lemon souffles that never fails. Lemon curd is topped with a lemony souffle and baked into a light dessert.
An easy recipe for quick lemon souffles that never fails. Lemon curd is topped with a lemony souffle and baked into a light dessert.
Ingredients:
egg, lemon, superfine sugar, cornstarch, butter, egg whites, egg yolks, confectioners sugar