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Traditional stuffing made with gluten-free bread cubes will be just as crowd-pleasing as the recipe passed down through the generations on Thanksgiving day.
Traditional stuffing made with gluten-free bread cubes will be just as crowd-pleasing as the recipe passed down through the generations on Thanksgiving day.
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This panini has the tangy taste of ranch dressing, plus three cheeses and delicious Mediterranean vegetables. Veggies are made and marinated ahead of time.
This panini has the tangy taste of ranch dressing, plus three cheeses and delicious Mediterranean vegetables. Veggies are made and marinated ahead of time.
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All the flavors of a cinnamon roll with pecans are together in this cinnamon roll cookie recipe. Drizzle caramel over each cookie!
All the flavors of a cinnamon roll with pecans are together in this cinnamon roll cookie recipe. Drizzle caramel over each cookie!
Ingredients:
bread flour, cinnamon, salt, baking soda, brown sugar, butter, sugar, egg, egg yolk, milk, vanilla, chocolate chips, pecan, caramels
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Get Crispy Mustard-Roasted Chicken Recipe from Food Network
Get Crispy Mustard-Roasted Chicken Recipe from Food Network
Ingredients:
cloves, thyme leaves, panko, lemon, olive oil, butter, dijon mustard, dry white wine, chicken
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Use the bread machine to make the herb dough, roll it out and fill it with broccoli or any other vegetable you prefer. Then add ricotta, Parmesan, mozzarella and provolone cheeses. Seal it up and bake it for pizza in a pocket.
Use the bread machine to make the herb dough, roll it out and fill it with broccoli or any other vegetable you prefer. Then add ricotta, Parmesan, mozzarella and provolone cheeses. Seal it up and bake it for pizza in a pocket.
Ingredients:
water, olive oil, salt, oregano, bread flour, yeast, broccoli, garlic powder, provolone cheese, parmesan cheese, mozzarella cheese, ricotta cheese
www.delish.com
At his restaurant Spruce, chef Mark Sullivan uses guanciale (pork jowl) to add salty richness to the dish. At home, use bacon, which costs less.
At his restaurant Spruce, chef Mark Sullivan uses guanciale (pork jowl) to add salty richness to the dish. At home, use bacon, which costs less.
Ingredients:
olive oil, bacon, onion, leek, dry white wine, parsley, thyme, bay leaf, potatoes, chicken stock, green cabbage, chives, country bread, garlic
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An easy tuna sandwich with peanuts and celery for crunchiness and curry seasonings for bold flavor.
An easy tuna sandwich with peanuts and celery for crunchiness and curry seasonings for bold flavor.
Ingredients:
tuna, mayonnaise, peanuts, raisins, celery, curry powder, sugar, garlic powder, cayenne pepper, onion, green onion, bread
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A juicy fresh mushroom and tomato topping sets this easy bruschetta recipe apart. The cheese-topped appetizers are broiled and served warm.
A juicy fresh mushroom and tomato topping sets this easy bruschetta recipe apart. The cheese-topped appetizers are broiled and served warm.
Ingredients:
italian bread, olive oil, mushrooms, green onions, cloves, salt, black pepper, parsley, tomatoes, balsamic vinegar, mozzarella cheese
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Get Presto Meatballs and Marinara Recipe from Food Network
Get Presto Meatballs and Marinara Recipe from Food Network
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Reduced fat ingredients make this yummy bruschetta especially loveable. Swiss cheese and onions lend their distinctive flavors to appetizers that are impossible to resist.
Reduced fat ingredients make this yummy bruschetta especially loveable. Swiss cheese and onions lend their distinctive flavors to appetizers that are impossible to resist.
Ingredients:
cream cheese, sour cream, mayonnaise, swiss cheese, parmesan cheese, parsley, green onions, cloves, french bread, black pepper
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Get Cheesy Tomato Toast Recipe from Food Network
Get Cheesy Tomato Toast Recipe from Food Network
Ingredients:
bread, olive oil, garlic, basil, tomatoes, gruyere cheese, mozzarella cheese, parmesan cheese, white wine vinegar, salad greens
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Get Light Chicken Caesar Salad Recipe from Food Network
Get Light Chicken Caesar Salad Recipe from Food Network
Ingredients:
crusty bread, olive oil, greek yogurt, parmesan cheese, garlic, anchovy, juice, dijon mustard, chicken breasts, romaine lettuce