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Grilling kale gives it a toasty flavor; the smartest way to prepare kale for grilling is blanching it so it becomes tender and doesn't burn.
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This cucumber mignonette recipe is a tart and refreshing topping for raw oysters or steamed crab.
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This surprisingly simple chicken dish is served with a flavorful chipotle and green onion gravy.
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Potatoes are cooked in the microwave to speed up the preparation of this easy and colorful salad with Hatch chile pepper and Caesar dressing.
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Get BBQ Chicken with Trish Lynn's Grandma's Famous BBQ Sauce Recipe from Food Network
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Get Roasted Oysters in Beer with Home-Made Hot Sauce Recipe from Food Network
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Get Blueberry Bread and Rice Pudding with Orange Caramel Sauce Recipe from Food Network
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Sun-dried tomatoes add lots of flavor to the sauce. If you prefer zucchini, you can use it in place of the summer squash.
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Get Five-Spice Grilled Duck with Citrus Sauce and Couscous Recipe from Food Network
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Get Cranberry and Cornmeal Cake with Caramel-Walnut Topping Sauce Recipe from Food Network
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Boneless, skinless chicken breasts are quickly browned, then simmer in a sweet and savory teriyaki sauce flavored with orange marmalade and dry white wine for a takeout-style dinner that's ready in less than an hour.