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Gluten-free tortillas are easy to make with just 5 simple ingredients kneaded together and pan-fried on a griddle.
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Onions, butter and chicken broth comprise the base for this rich cheese soup. Serve this as a comforting lunch on a brisk Fall day.
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These Scandinavian sugar cookies are simple to make, just form them into bars and cut after baking. This is a recipe that my husband's nana has made for years. They are the easiest cookies I have ever made. The ingredients were harder to find than it was to make the cookies. They are like potato chips, you cannot eat just one!
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Cute little cookies are rolled in nuts before baking and then poked with a chocolate kiss while they are hot from the oven.
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Buckwheat crepes with cocoa are filled with whipped coconut cream for an elegant dessert. Top with berries, nuts or chocolate if you like.
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Get Chile-Lime Party Mix Recipe from Food Network
cooking.nytimes.com
I have always had an aversion to the stir-fry For me it has seemed a technique that sounds easier than it is Everyone is always impressed that a stir-fried dish takes so little time to cook, but I saw endless chopping followed by frenzied last-minute activity at the stove that I felt unsuited for
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A nutritional powerhouse with squash and kale but you'll want a second helping because it tastes so good!
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Get Five Layer Mexican Dip Recipe from Food Network
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Cornbread topped with cheesy shredded chicken? Yes please.