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These have always been a childhood favorite of mine growing up in the 70's and they still are today.
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Salmon burgers made with gluten-free bread crumbs and parsley can fit into a gluten-free or paleo-ish diet.
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These hush puppies have an added tang from buttermilk in the batter. Serve alongside coleslaw and fried catfish for a Southern-style meal.
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This is a chewy oatmeal cookie with walnuts and cinnamon.
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Grilled cheese is dipped in French toast batter, a hole is cut in the center, and is cooked with an egg in the hole in this brunch sandwich.
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Blueberries and zucchini baked up into delicious little summertime bread loaves!
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A delicious non-sweet breakfast muffin alternative featuring the classic combination of bacon and corn.
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This is a great vegetarian recipe that can be served for any meal. It's one of my dad's favorites!
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Start a new holiday tradition by making this scrambled egg breakfast casserole on Christmas morning.
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French toast topped with sweetened cream cheese, strawberries, and blueberries. Start your 4th of July with a red, white, and blue breakfast!
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Brown sugar contributes to the richness of this traditional loaf that 's peppered with nuts and raisins.
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Meatballs made with ground beef, veal and pork, with garlic and Romano cheese. Finish cooking in your favorite marinara sauce.