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This vegan Caesar salad dressing is a mix of savory and spicy, and whips up in less than a minute in your blender.
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Is it even winter if you're not eating soup in a bread bowl?
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This classic dish of veal shanks braised in wine and tomatoes is a masterpiece of northern Italian cooking Be sure to provide small spoons (espresso spoons work well) so people can scoop the marrow out of the bones, then eat the marrow sprinkled with salt and some of the gremolata This is one of 10 recipes from Melissa Clark’s “Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot” (Clarkson Potter, 2017). Melissa Clark’s “Dinner in an Instant” is available everywhere books are sold
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Get Tex-Mex Egg Rolls With Creamy Cilantro Dipping Sauce Recipe from Food Network
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Get Stuffed Arancini Recipe from Food Network
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Made from scotch bonnet and jalapeno chile peppers, this is some of the hottest hot sauce you'll ever try.
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Start this flavorful chicken broth by roasting the chicken first, then use all the dark meat to fortify the broth.
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This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad.
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Even though North Africa is not a bastion of macaroni, the flavors of Morocco blend nicely with the dish.
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Chicken breasts filled with feta cheese and bacon are baked in an herbed lemon oil.
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Get Thracian Clay Pot Recipe from Food Network