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Fresh strawberries and cream bring rich flavor to this baked strawberry French toast that's easily made ahead, chilled overnight, and baked in the morning for brunch or breakfast.
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Tender morsels of chicken are sauteed in butter and seasoned with garlic and basil before being simmered with heavy cream and Parmesan cheese to make a delectably rich sauce for the pasta of your choice.
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A recipe a friend gave me, that I've used a couple of times with great success!! Butternut squash, carrots, and ginger each bring a unique quality to this delicious pureed vegetable soup. Absolutely lovely.
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Get Green Salad with Blue Cheese Dressing Recipe from Food Network
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Large mushrooms are stuffed with a savory spinach, bacon and Parmesan cheese mixture, then baked until golden brown.
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Get Classic French Mussels Recipe from Food Network
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Get Grilled Chicken Chops with Garlic Puree Recipe from Food Network
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Cupcake >>> candy bar.
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Nothing taste better than key lime pie made with fresh key limes. This one is really tasty and super simple to make. Mini pies are great because everyone can have their own.
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This is just the best crab dip ever! Try it and I promise, it will all be eaten and the recipe asked for! Best served with buttery, round crackers, but excellent with raw veggies too! Adjust the amounts of imitation crab and hot pepper sauce to taste.
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This recipe will deliver tasty mushrooms stuffed with cheese, onion, and artichoke hearts.
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This recipe uses amaretto liqueur. It's a creamy cheesecake with a light almond flavor.