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Frikadeller are Danish meatballs, made with veal and pork, and shaped into slightly flattened ovals. This recipe comes straight from the old country.
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The name says it all! Ground sausage is cooked with celery and onions, then baked with cornbread, bread crumbs and chicken broth.
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Prepared crescent roll dough is wrapped around a chicken and cream cheese filling to make edible 'baseballs.'
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A tasty treat that will satisfy your sweet tooth. Crumbled cornflakes make the texture a little different than most other recipes.
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Kids love these quick and easy kitty cat sandwiches made with cream cheese, carrot sticks, and pineapple that are a great after-school snack.
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Classic French soup with tons of onions and Worcestershire sauce. The soup is ladled into bowls and topped with toasted French bread and Swiss cheese.
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Baked pork tenderloin coated in a seasoned, gluten-free breading is a quick and easy weeknight meal.
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Perfect for parties and feeding a large crowd, this easy rotini pasta salad is full of zesty flavor thanks to Italian dressing, cheese, tomatoes, and broccoli!
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This white bean and turkey chili is given a boost with the addition of jalapeno peppers and hot Italian sausage.
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Italian sausage and chunks of steamed sweet potato are added to this black bean soup seasoned with allspice, garlic and Worcestershire sauce.
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Baked spaghetti squash is combined with onions, mushrooms, and kale, then seasoned with delicious prepared pesto sauce to make hearty side dish or a comforting vegetarian main dish.
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A very thick and dark sauce with a little red pepper kick. Serve with browned Italian sausages, or omit them for a vegetarian meal. This sauce freezes well too.