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This lighter version of lemon curd retains all the lemony goodness while cutting down the calories and fat.

Ingredients: eggs, sugar, lemon juice, lemon, butter

cooking.nytimes.com
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.

Ingredients: bourbon, tangerine juice, maple syrup, allspice

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Flavored with orange and grapefruit zest.

Ingredients: sugar, orange juice, orange, grapefruit

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This delicious sorbet combines basil and lime in a perfect, light dessert.

Ingredients: sugar, water, lime juice, basil leaves

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This simple watermelon ice requires only five ingredients and is the perfect refreshing treat for a hot summer's day!

Ingredients: water, gelatin, watermelon, lime juice, honey

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This is a great drink recipe I learned to make while in the French Quarter!

Ingredients: whiskey, amaretto liqueur, cranberry juice, ice

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An enviable blend of orange, cherry, and Scotch.

Ingredients: vermouth, scotch, cherry brandy, orange juice

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Savor it as a digestif.

Ingredients: amaretto, gin, southern comfort, lemon juice

www.delish.com
Everyone needs a delicious, 20-minute pasta recipe in their repertoire, and this shrimp version is sure to become a favorite.

Ingredients: linguine, butter, garlic, shrimp, lemon juice

www.foodnetwork.com
Get Betty's Apple Ambrosia Recipe from Food Network

Ingredients: orange juice, apples, pineapple, coconut, sugar

www.foodnetwork.com
Get Fourth Quarter Punch Recipe from Food Network

Ingredients: campari, gin, orange juice, beer, garnish

www.allrecipes.com
The simplest red, white, and blue fruit salad has strawberries, blueberries, and bananas for the colors of the flag.

Ingredients: strawberries, blueberries, sugar, lemon juice, bananas