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Shredded slow-cooked pork shoulder is served in soft corn tortillas with shredded cabbage, onion, pico de gallo and topped with lime crema.
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Using a slightly tart apple, like a Granny Smith or Pink Lady, is key to this frozen-yogurt sundae; sautéing brings out the fruit's sweetness.
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In Scandilicious, her new cookbook, London-based Signe Johansen shares her unusual cocoa-sauced meatball recipe.
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Get Greek Souvlaki Cheat Sheet Recipe from Food Network
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Get Turkey-Spinach Korma Recipe from Food Network
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I am not exaggerating when I say that getting the coals hot is more difficult than grilling these tuna steaks to perfection.
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A fun orange monster face cupcakes recipe.
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Get Frozen Pumpkin Mousse Pie Recipe from Food Network
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Get Beef Kebabs Recipe from Food Network
cooking.nytimes.com
Spinach artichoke dip has a way of inciting controversy Should it be served cold or hot Is it lowbrow or classic
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This recipe is by William L. Hamilton and takes About 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.