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This hearty salad made with grilled corn, white beans, fresh garden vegetables, and a light vinaigrette will taste like summer in a bowl.
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Raspberry vinegar is the key to this fruity tasting salad. Preparation time is 15 Minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
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Layers of ground turkey, black beans, corn, scallions, cheese, and tomatoes is the heartiest thing you can tote along to your tailgate.
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Blood oranges are only in season a few times a year, so take advantage by making a beautiful, flavorful, and simple salad.
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This simple tortellini salad is tossed with veggies and dressed with olive oil and salt for a quick and easy, summer side dish.
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Onion, herring, potatoes, carrots, and beets are layered in this Russian salad.
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Get Spinach Salad with Grilled Peaches Recipe from Food Network
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Terrific as a salad or a spread for flatbread, adzhapsandali is like a Georgian version of ratatouille. Grilling the eggplant gives the dish a luscious, smoky flavor.
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Crushed pineapple, fresh apple, and herbs give this creamy chicken salad layers of flavor that everyone will enjoy at your next gathering.
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This salad is all the fun of a taco without any of the carbs. 
cooking.nytimes.com
Ideas come to the chef Michel Richard wherever he goes "My kids eat Cream of Wheat every morning," he said to The Times in 1993 "I had never tasted it
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Chef John's quick and easy recipe for fava and butter bean salad with mint is a refreshing crowd-pleaser.