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This is such a quick and easy way to enjoy a healthy snack. Just drizzle olive oil over kale pieces, season with salt, and crisp in the microwave oven.
Ingredients: kale, olive oil
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Get Indoor-Grilled Salmon Recipe from Food Network
Ingredients: salmon, olive oil
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Get Seared Salmon Fillet Recipe from Food Network
Ingredients: olive oil, salmon
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Get Pan-Fried Salmon Recipe from Food Network
Ingredients: skin, olive oil
cooking.nytimes.com
Fish steaks are relatively foolproof — they’re practically designed for grilling It always helps to make sure the grill is clean and well oiled just before you put the fish on Just hold some paper towels in tongs and dip them in a small bowl of oil, then rub on the grates.
Ingredients: halibut, olive oil
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Use your slow cooker to make tender baked potatoes while you attend to other things.
Ingredients: potatoes, olive oil
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: duck, olive, honey
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Cooking the meatballs in the tomato sauce saves time and infuses the sauce with flavor. Bonus: There's only one pot to wash!
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A fresh bruschetta topping combines roma tomatoes with basil, savory, thyme, and garlic. Let the topping stand for 1 hour to blend the flavors; serve on toasted Tuscan bread slices or crackers.
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Get Pork Mole in Tortilla Cups Recipe from Food Network