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Get Chimichurri Sauce Recipe from Food Network
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Get Pasta Primavera with Beets, Radishes and Radicchio Recipe from Food Network
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Taking a cue from the hot-weather regions of the world, John Willoughby and Chris Schlesinger go heavy with the seasoning here, but the key is when that happens Instead of a marinade, or a spice rub, they grill the lamb and season it after with garlic, basil, vinegar and Tabasco sauce It’s a great way to add big flavor without spending all day in the kitchen.
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This orzo salad includes artichoke hearts, tomatoes, olives, and Parmesan cheese tossed in a simple balsamic dressing for a nice lunch or dinner side dish.
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Dressed with Dijon mustard, chives, orange zest, and parsley.
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Get Du Puy Lentils with Carrots Recipe from Food Network
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Battered and lightly fried chicken is extra crispy underneath a sticky and sweet honey sauce. Sprinkle with sesame seeds, serve with rice, and you'll never need takeout again!
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Get Spinach Salad with Orange Vinaigrette Recipe from Food Network
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This plant-based Caesar dressing is creamy, garlicky and delicious--if you're following a vegan diet, you'll be pleasantly surprised with this tasty dressing!
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Try your hand at making a big batch of classic Canadian butter tarts with raisins in homemade pastry.
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Meet your new favorite one-pan dinner.