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Raisins, toasted walnuts, and an apple cider vinaigrette add the finishing touches to this toothsome salad.
cooking.nytimes.com
The easy-to-memorize marinade for this fast broiled salmon hits all the right notes: salty, sweet and sour The fish emerges from the oven with caramelized, crisp skin, which contrasts nicely with a salad of fresh parsley or cilantro (or both), tossed with sesame oil and rice wine vinegar Close contact with the intense heat will help crisp up the skin, while keeping the rest of the fish tender and flaky
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This new school staple makes you feel super healthy and tastes great!
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I got inspired to make this when I ordered mango salsa with chips at a restaurant. I thought this would pair really nicely with any fish preferably Mahi Mahi...
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Get Cobia with New Smyrna Clam Chowder Recipe from Food Network
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Get Skillet-Roasted Lemon Chicken Recipe from Food Network
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Chicken, potatoes, and mixed vegetables are tossed with chicken gravy and layered with Tater Tots® in this easy, hearty casserole.
cooking.nytimes.com
Grapes rarely get their moment in the culinary limelight, and it’s too bad, because they are perfectly designed for cooking: small and juicy with hints of both acid and sweetness In this roasted-pork dish, loosely adapted from Suzanne Goin's book "Sunday Suppers at Lucques," their fruitiness complements the meat’s salty drippings.
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Get Butternut Squash Chicken Pot Pie Recipe from Food Network
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Get Sourdough Strata With Tomatoes and Greens Recipe from Food Network
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Get Steak Sandwich Recipe from Food Network