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If you love homemade chicken and dumplings, try this recipe to make them from scratch! Southern cooking all the way!
cooking.nytimes.com
You don't have to use wild mushrooms, of course, but if you can get chanterelles — oh man It takes a bit of time at the stove, but when the quesadilla is done, you have a great handheld food that is, among other things, very kid friendly.
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This hearty stew, flavored with oregano, cumin, and beer, will make your taste buds go into overdrive! Serve over rice or with a crusty bread and salad. Great for a chilly winter meal.
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Get Game Ragu with Pappardelle Recipe from Food Network
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Traditional Swedish pancakes are easy to prepare with 6 simple ingredients. Roll them up and serve with lingonberries and confectioners' sugar.
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This is my re-recreation of a dish I once sampled as part of a tasting panel. It is a hearty entree that is simple to prepare on a weeknight.
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Very rich and filling, this cheesy almond and rice casserole is great for potlucks and family gatherings.
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Some standard Chinese ingredients--water chestnuts, mushrooms, chow mein noodles, almonds--combine with chicken and a surprise dose of Cheddar cheese in this easy casserole.
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Get Chicken Spaghetti Recipe from Food Network