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This is an avocado-less recipe for guacamole that can be served with veggies or chips.
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The curry powder mixed into the mayonnaise makes all the difference. You can substitute wild rice instead of white or use a packaged pilaf mix as well. It also molds nicely and mellows in the refrigerator.
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Shredded zucchini, Cheddar cheese, and ranch dressing make this meatloaf moist and delicious. It is also a great way to sneak some vegetables into your weekday dinners.
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Get Stuffed Peppers Recipe from Food Network
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Get Southwestern Pasta Salad Recipe from Food Network
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Chicken, pineapple, avocado, and black beans bring all of the flavors of Cuba to romaine lettuce! I came up with this recipe to use leftover chicken in a way that combines all of the delicious Cuban flavors I grew up with.
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Get BBQ Beer Sauce Recipe from Food Network
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Celebrate spring with one taste of this veggie-loaded pasta.
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Get Roasted Pepper and Goat Cheese Sandwiches Recipe from Food Network