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This is a great appetizer that goes well with unsalted crackers or toasted bread rounds. Adjust flavor to taste!
Ingredients: olives, garlic, capers, olive oil, water, lemon
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Grace Parisi brilliantly layers chocolate cookies with a quick mix of cream cheese, chocolate syrup, and a little water. The cookies soften as the cake chills overnight for a perfectly moist, chocolaty "cheater's" cheesecake.
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This is a superb, easy dessert made with all-fresh blueberries during the peak of their season. You're gonna love it! At serving time, garnish with whipped topping.
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This is a recipe for German-style rolls that are baked twice.
Ingredients: milk, butter, salt, honey, yeast, water, flour
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Get Peas and Carrots with Chipotle Recipe from Food Network
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Sweet apple halves are each wrapped in biscuit dough and poured over with a buttery sauce that's laced with vanilla and cinnamon. They're baked until golden and served hot.
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This is the real deep dish pizza dough that's used in Chicago. The real thing is nothing like bread, or even pizza dough. It is a buttery, flaky crust.
Ingredients: yeast, sugar, water, flour, corn oil, salt
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Use your bread machine to make a thin, chewy, flavorful pizza crust with just a few basic ingredients.
Ingredients: water, flour, salt, sugar, yeast, olive oil
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The latest nonalcoholic mocktails at top restaurants and bars are as inventive and delicious as cocktails.
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These simple meatballs in a garlicky fresh tomato sauce are best served with a crusty French baguette.
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Get Acciugata Di Renato Recipe from Food Network
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Chunks of ripe avocado are coated with tempura batter, then fried in hot oil until crisp for a tasty dipping snack.