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Get Lemon-Garlic Skillet Chicken and Potatoes Recipe from Food Network
Get Lemon-Garlic Skillet Chicken and Potatoes Recipe from Food Network
www.allrecipes.com
Chicken and hard-boiled eggs are blanketed with a sauce of creamed soup and buttermilk for a smooth, comforting casserole.
Chicken and hard-boiled eggs are blanketed with a sauce of creamed soup and buttermilk for a smooth, comforting casserole.
www.allrecipes.com
Cinnamon, garlic, raisins, lemon juice, and tomatoes enliven this quick and easy curried chicken casserole.
Cinnamon, garlic, raisins, lemon juice, and tomatoes enliven this quick and easy curried chicken casserole.
Ingredients:
water, tomatoes, brown rice, raisins, lemon juice, curry powder, chicken bouillon, cinnamon, salt, cloves, bay leaf, chicken breast
cooking.nytimes.com
The chicken recipe here, a kind of mock tandoori chicken, mitigates the bane of chicken grilling (or, for that matter, broiling), the roaring flame-up By braising the chicken first, you effectively remove just about all the surface fat, practically eliminating the risk of setting the pieces on fire This same treatment would work nicely with fatty lamb, like chunks of shoulder or even shanks, which without the initial braising would be just about impossible to grill.
The chicken recipe here, a kind of mock tandoori chicken, mitigates the bane of chicken grilling (or, for that matter, broiling), the roaring flame-up By braising the chicken first, you effectively remove just about all the surface fat, practically eliminating the risk of setting the pieces on fire This same treatment would work nicely with fatty lamb, like chunks of shoulder or even shanks, which without the initial braising would be just about impossible to grill.
Ingredients:
chicken thighs, vegetable oil, onion, garlic, ginger, coriander, cardamom, paprika, cumin, yogurt
www.allrecipes.com
This rich chicken stew filled with carrots, peas, green beans, and onions is topped with buttermilk dumplings, and is ready in a little more than an hour.
This rich chicken stew filled with carrots, peas, green beans, and onions is topped with buttermilk dumplings, and is ready in a little more than an hour.
www.allrecipes.com
All the flavors that go along with chicken wings are baked together in this crowd-pleasing buffalo ranch chicken and cheese dip.
All the flavors that go along with chicken wings are baked together in this crowd-pleasing buffalo ranch chicken and cheese dip.
www.allrecipes.com
Chicken pieces are roasted with veggies and herbs in this easy clean-up method.
Chicken pieces are roasted with veggies and herbs in this easy clean-up method.
www.allrecipes.com
You've got everything you need in just one-skillet . . . garlic-seasoned chicken breasts on a bed of rice mixed with colorful vegetables. Getting dinner on the table couldn't be easier . . . and it tastes great too.
You've got everything you need in just one-skillet . . . garlic-seasoned chicken breasts on a bed of rice mixed with colorful vegetables. Getting dinner on the table couldn't be easier . . . and it tastes great too.
www.chowhound.com
A recipe for simple Chinese comfort food to customize with your favorite toppings and add-ins.
A recipe for simple Chinese comfort food to customize with your favorite toppings and add-ins.
www.allrecipes.com
Garlic and basil baked chicken thighs are easy to put together and goes quite nicely with a side of rice.
Garlic and basil baked chicken thighs are easy to put together and goes quite nicely with a side of rice.
www.delish.com
Come home to this savory soup, made in the slow cooker with tender chicken, white beans, sweet corn, and salsa.
Come home to this savory soup, made in the slow cooker with tender chicken, white beans, sweet corn, and salsa.
Ingredients:
vegetable oil, chicken breast, chicken broth, chunky salsa, garlic, cumin, white beans, kernel corn, onion
cooking.nytimes.com
Asha Gomez moved to the American South from Kerala, a region of southern India This recipe, from her book "My Two Souths: Blending the Flavors of India into a Southern Kitchen," marries Southern-style dumplings made with rice flour and Indian flavors The dish relies on stewing the chicken, a technique common to both cultures
Asha Gomez moved to the American South from Kerala, a region of southern India This recipe, from her book "My Two Souths: Blending the Flavors of India into a Southern Kitchen," marries Southern-style dumplings made with rice flour and Indian flavors The dish relies on stewing the chicken, a technique common to both cultures
Ingredients:
olive oil, fryer chicken, flour, shallots, ginger, pumpkin, celery, bay leaves, thyme, turmeric, salt, chicken stock, coconut milk, basil leaves, rice flour, cumin seeds