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cooking.nytimes.com
Fudgy, decadent, slightly bitter from the cocoa and very, very creamy, this treat is a cup of hot chocolate good enough to serve to a lactose-free Valentine.
Fudgy, decadent, slightly bitter from the cocoa and very, very creamy, this treat is a cup of hot chocolate good enough to serve to a lactose-free Valentine.
www.allrecipes.com
This is a yummy change to standard Angel Food cake. It has a light and delicate flavor and hits the spot of that chocolate craving. Note: for best flavor and texture, serve the cake on the day it's made and be sure to avoid any traces of yolk in the egg whites, which would prevent them from whipping to their fullest.
This is a yummy change to standard Angel Food cake. It has a light and delicate flavor and hits the spot of that chocolate craving. Note: for best flavor and texture, serve the cake on the day it's made and be sure to avoid any traces of yolk in the egg whites, which would prevent them from whipping to their fullest.
Ingredients:
cake flour, cocoa, sugar, chocolate, egg whites, cream of tartar, salt, vanilla, lemon juice
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Yogurt keeps these scrumptious muffins nice and moist.
Yogurt keeps these scrumptious muffins nice and moist.
Ingredients:
flour, sugar, chocolate chips, cocoa, baking soda, egg, yogurt, milk, vanilla, vegetable oil
www.allrecipes.com
Oats and peanuts take the place of flour and bananas of butter in these flourless chocolate cupcakes sweetened with honey and maple syrup.
Oats and peanuts take the place of flour and bananas of butter in these flourless chocolate cupcakes sweetened with honey and maple syrup.
Ingredients:
rolled oats, cocoa, peanuts, coffee, eggs, banana, honey, maple syrup, vanilla, baking soda, baking powder
www.allrecipes.com
A must for all brownie lovers! These moist brownies are the perfect way to use extra zucchini.
A must for all brownie lovers! These moist brownies are the perfect way to use extra zucchini.
Ingredients:
flour, salt, baking soda, cocoa, sugar, eggs, zucchini, vegetable oil, vanilla, walnuts
www.allrecipes.com
The flavors of Hawaii combine in this coconut-infused hot chocolate, perfect for a cool evening.
The flavors of Hawaii combine in this coconut-infused hot chocolate, perfect for a cool evening.
www.allrecipes.com
These brownies are gluten-, dairy-, and soy free.
These brownies are gluten-, dairy-, and soy free.
Ingredients:
black beans, eggs, vegetable oil, cocoa, salt, vanilla, sugar, instant coffee, chocolate chips
www.allrecipes.com
Chocolate coconut overnight oats, made with almond milk, is a dairy-free, vegan breakfast perfect for on-the-go eating.
Chocolate coconut overnight oats, made with almond milk, is a dairy-free, vegan breakfast perfect for on-the-go eating.
www.allrecipes.com
This Chinese slaw uses broccoli slaw mix and ramen noodles with some common pantry items to make a versatile salad for any occasion.
This Chinese slaw uses broccoli slaw mix and ramen noodles with some common pantry items to make a versatile salad for any occasion.
Ingredients:
butter, noodle, almonds, sesame seeds, coleslaw mix, green onion, salad oil, apple cider vinegar, sugar, soy sauce
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Something different but delicious. A fondue with avocado, cream, Mexican cotija cheese and a hint of tequila. Serve with shrimp or bread for dipping.
Something different but delicious. A fondue with avocado, cream, Mexican cotija cheese and a hint of tequila. Serve with shrimp or bread for dipping.
Ingredients:
butter, garlic, onions, flour, avocado, cream, milk, lemon juice, tequila, cotija cheese, salt and pepper
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This stunning lobster dish is surprisingly simple to make. Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with Parmesan cheese and broiled until golden.
This stunning lobster dish is surprisingly simple to make. Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with Parmesan cheese and broiled until golden.
Ingredients:
lobster, butter, shallot, fish, white wine, double cream, english mustard, lemon juice, parsley, parmesan cheese
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This anise-flavored Lebanese cake is a beautiful golden color thanks to turmeric powder; try it the next time you want a unique dessert.
This anise-flavored Lebanese cake is a beautiful golden color thanks to turmeric powder; try it the next time you want a unique dessert.
Ingredients:
tahini, water, anise seeds, sugar, flour, turmeric, baking powder, anise seed, vegetable oil, butter, pine nuts