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Chef John's Southern-style green beans make plenty of delicious juice that's just right for dipping corn bread into.
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This easy baked chicken recipe marinates the bird in the Asian flavors of soy sauce, ginger, garlic, and sesame oil, and is a simple weeknight dinner.
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Get Marinated Seared Tuna Recipe from Food Network
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A one-pot stovetop dish with rice and ground beef, cooked with tomato sauce, and topped with cheese.
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Frozen bread dough forms the base for these flatbread pizzas covered in Alfredo sauce, chicken, and mushrooms and grilled in a Panasonic CIO.
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Five simple ingredients in your slow cooker make this creamy, cheesy, zesty hot dip that tastes just like Buffalo chicken wings.
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This enchilada dish is sure to be a new family favorite; it is simple to put together and also perfect for leftovers . . . if you ever have any!
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A classic seafood combination of crab meat and cooked shrimp is combined with chopped bell pepper, celery, and fresh dill in a simple mayonnaise dressing that lets seafood flavors shine.
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Get Waffle Chicken Sliders With Maple Butter Recipe from Food Network
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This colorful dressing is also vibrantly flavored, with very little oil, to boot.
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Get Rigatoni with Spicy Sausage and Crispy Mushrooms Recipe from Food Network