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Get Egg-Stuffed Ravioli Recipe from Food Network
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Who says pesto has to be green? This roasted red pepper pesto is deliciously savory.
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This recipe is by Pierre Franey and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A quick, savory dish that can be eaten for breakfast or dinner.
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Tahini, yogurt, lemon juice, and parsley blend together to make this quick and easy dressing that also tastes great in pita sandwiches.
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Get Eggplant Rolls with Ricotta, Walnuts and Mint Recipe from Food Network
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Get Chunky Guacamole: Guacamole Picado Recipe from Food Network
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A quick, creamy pasta dish with canned tuna and peas and bottled Alfredo pasta sauce..
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I make tons of stuffed breads ... I will try to post all my favorites. This is one of them. Rather than just a good loaf of Italian bread with butter and garlic...
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Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe.
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Get Cedar Plank-Grilled Salmon with Cilantro Pesto Recipe from Food Network
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Get Octopus Salad Recipe from Food Network