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This is the easiest dessert to make. If you pop it in the oven before you serve your meal, you will have a hot cobbler to plop a scoop of vanilla ice cream on for dessert.
This is the easiest dessert to make. If you pop it in the oven before you serve your meal, you will have a hot cobbler to plop a scoop of vanilla ice cream on for dessert.
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This delicious banana peanut butter smoothie is made with powdered peanut butter, cocoa, and a touch of cinnamon.
This delicious banana peanut butter smoothie is made with powdered peanut butter, cocoa, and a touch of cinnamon.
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Pumpkin, banana, and tofu are blended with almonds and cinnamon for a filling and tasty smoothie.
Pumpkin, banana, and tofu are blended with almonds and cinnamon for a filling and tasty smoothie.
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Macaroni and cheese is among many folks' favorite comfort foods. This version is baked under a bread-crumb topping for extra texture and flavor.
Macaroni and cheese is among many folks' favorite comfort foods. This version is baked under a bread-crumb topping for extra texture and flavor.
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A sweet, buttery pecan concoction is spooned into a prepared pie crust and baked. And that 's just the beginning. Vanilla pudding is then poured onto the nut crust, topped with a mixture of pudding and whipped topping, and garnished with pecans.
A sweet, buttery pecan concoction is spooned into a prepared pie crust and baked. And that 's just the beginning. Vanilla pudding is then poured onto the nut crust, topped with a mixture of pudding and whipped topping, and garnished with pecans.
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Start a Christmas tradition with this family recipe for sweet popcorn balls with creamy homemade caramel just like grandma used to make.
Start a Christmas tradition with this family recipe for sweet popcorn balls with creamy homemade caramel just like grandma used to make.
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This is a Dutch buttery bar cookie, baked in a round tin, and cut into wedges after baking. Instead of vanilla or lemon zest, you can flavor these with 4 ounces of ground almonds.
This is a Dutch buttery bar cookie, baked in a round tin, and cut into wedges after baking. Instead of vanilla or lemon zest, you can flavor these with 4 ounces of ground almonds.
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This recipe is by Florence Fabricant and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A rich egg custard poured into individual pastry-lined muffin cups and baked.
A rich egg custard poured into individual pastry-lined muffin cups and baked.
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Cooked rice is combined in a double boiler with milk, sugar, raisins, vanilla and cocoa to make this thick rice pudding.
Cooked rice is combined in a double boiler with milk, sugar, raisins, vanilla and cocoa to make this thick rice pudding.
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Juicy, flavorful burgers - just what you need for a perfect summer evening in the back yard!
Juicy, flavorful burgers - just what you need for a perfect summer evening in the back yard!
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Whip up a batch of addictive chocolate coconut macaroons on your stovetop with just a few simple ingredients. Your family will be quite impressed.
Whip up a batch of addictive chocolate coconut macaroons on your stovetop with just a few simple ingredients. Your family will be quite impressed.