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It's easy to make your own Hawaiian-style poke--but the catch is that you have to use only the freshest possible tuna, even if that means frozen.
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You've never seen potato skins quite like this before.
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This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Skillet Deep Dish Pizza Recipe from Food Network
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Located in the center of the venture-capital universe, the Rosewood Sand Hill Hotel in Menlo Park, California, is the after-work hangout of choice for digital entrepreneurs.
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Get Guacamole Recipe from Food Network
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This is a sweet coffee drink with assorted liqueurs, for all you coffee lovers who want an extra kick in your java.
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Get Braised Beef Brisket Recipe from Food Network
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Chef Erik Bruner-Yang adds umami to the classic sugar-salt combination by spreading these crisp-chewy chocolate-chip cookies with a rich, sweet-savory miso buttercream that's flecked with minced lemon verbena.
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Get Szechwan Mixed Vegetables Recipe from Food Network
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Get Smashed Sausage and Pepper Burgers Recipe from Food Network
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Instead of pairing soybeans with the usual Asian flavors, this recipe calls for chipotle chiles (they add smoky flavor) and cumin.