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Smooth, ripe avocados taste great with the zip of pepper jack cheese.
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A chicken and pasta supper with Italian flavors is so easy, because you cook the pasta right in the skillet. It's perfect for weeknights.
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A healthy halibut with spicy lemon-thyme vinaigrette recipe.
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This creamy mousse gets extra flavor from grapefruit zest.
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Get Haricots Verts with Minty Cherry Tomatoes Recipe from Food Network
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Get Coconut Rice and Peas Recipe from Food Network
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This version of champagne cake has a cooked marshmallow-coconut filling and fondant icing. Use the recipe for Champagne Cake and bake it in two 9 inch layers.
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Antipasto ingredients are sliced and diced to make a fun, flexible chopped salad. We've thrown in our favorites, and so should you.
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Get Lamb Sliders Recipe from Food Network
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Get White Peach Sangria Recipe from Food Network
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If you love Vietnamese phó – You will love Ka-Soy (Iu-Mien Noodle Soup)! Ka-Soy is an authentic Iu-Mienh soup dish with bursting flavors. It is delightful and...
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.