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Put together a bite of nostalgia with this recipe for carrot salad, just like grandma used to make.
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This recipe is a farm family favorite that's wonderful any time of year. Strawberry or raspberry gelatin works just as well as cranberry in this shimmering salad that's both sweet and tart.
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This is a delightfully light gelatin dessert with small pearls of tapioca mixed in. You may use any flavor of gelatin mix that you like, and even stir in your favorite fruit when you fold in the whipped cream.
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This is a super easy but wonderfully tasty salad recipe I picked up years ago which has become a summer tradition with my family! The ingredients and proportions are adjustable to personal preference.
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Broccoli, cauliflower, bacon, and mozzarella cheese are tossed in a creamy mayonnaise dressing to make this cool and refreshing summer salad.
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This uniquely refreshing minty salad has the refreshing flavors of mojitos and fresh fruit.
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Cucumbers and olives are tossed with cubes of Monterey Jack cheese and salad seasoning to make the base for this easy pasta salad. Add cooked pasta and toss with Italian dressing. Chill before serving to let the flavors meld.
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Raisins, carrots, pine nuts and tofu are tossed with colorful pasta spirals and blanketed with an aromatic blend of curry powder, lemon juice and mayonnaise or yogurt for a scintillating summer salad.
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This creamy corn, cucumber, onion and tomato salad can be prepared in 15 minutes.
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This layered salad is made with green chile cornbread, pinto beans, peppers, corn, bacon bits, tomatoes, and cheese. It's then chilled for two hours to allow the flavors to blend.
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This quick and easy tomato, cucumber, and onion salad is dressed with a mixture of zesty Italian dressing, mayonnaise, and garlic.
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Get Barmouche's Potato Salad Recipe from Food Network