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Get Cilantro Grilled Chicken Breast Recipe from Food Network
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An Asian-inspired riff on pumpkin seeds with a little heat from the wasabi.
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These gluten-free jalapeno poppers stuffed with cream cheese and horseradish are wrapped in prosciutto and drizzled in a simple apricot sauce.
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A sweet and spicy snack made with cayenne pepper, maple syrup, olive oil, and sliced sweet potatoes.
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Try this recipe for Spanish yellow rice with fresh veggies for a side dish that everyone will love.
cooking.nytimes.com
Vegans and non-vegans will enjoy this twist on a traditional stuffing, where quinoa replaces the bread and butternut squash, celeriac and hazelnuts add the flavors of fall Amber St Peter of Long Beach, Calif., submitted this recipe of which she says, “It’s hearty without the bread or gluten, and flavorful without a bunch of processed ingredients
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This easy casserole is like a crustless quiche. It's filled with ham, onion, red bell pepper, and asparagus, flavored with tarragon, Cheddar, and Parmesan cheese.
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Sauteed portabello mushroom caps make a quick, easy vegetarian entree that goes well with just about anything.
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Get Cemita's Puebla - Cemita's Puebla Salsa Verde Recipe from Food Network
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This colorful, sweet and tangy canned relish is made of yellow summer squash, green and red peppers, and onions. It's a great way to store your garden's bounty for later on, and a jar makes a great gift.
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Granny Smith apples and shredded red cabbage are cooked in beef broth flavored with brown sugar, cider vinegar and celery seed in this recipe which also includes raisins and apple butter.
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Fresh cilantro and hot sauce add zing to this twist on classic coleslaw.