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Chef John's sweet and sour pork with pineapple and green onions is a lighter version of the Chinese take-out classic.
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Get Stir-Fried Chicken and Vegetables Recipe from Food Network
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Get Sweet and Sour Beef Short Ribs Recipe from Food Network
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Chunks of pork tenderloin marinated in soy sauce, peanut butter, and sesame seeds star in these savory and succulent Korean-inspired kebabs.
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Get Lomo Saltado Recipe from Food Network
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Throughout Southeast Asia, little skewers of marinated meat, grilled over coals, are sold as street snacks Sweetly fragrant with coconut milk and spices, they are perfect for barbecue parties served with steamed rice, or on their own with drinks, whether grilled indoors or out You may use pork loin or tenderloin, but marbled sirloin or shoulder is more succulent.
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Get Middle Eastern-Style Chicken, Veggies and Rice Recipe from Food Network
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What if salade niçoise wasn't a salad at all, but a warmer, heftier dish with a beautiful piece of butter-browned halibut right at its center Erin French, the chef at the Lost Kitchen in Freedom, Me., does just that with her Maine halibut niçoise, in which the main components of a classic niçoise are accounted for, but totally reconfigured Beans and new potatoes are in a simple shallot dressing; eggs are poached so the yolks are still soft and runny; garlic and anchovies season a quick tapenade
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Get Best Ever Green Bean Casserole Recipe from Food Network
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Get Pinto Bean Salsa Salad Recipe from Food Network
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Everything you love in beef tacos, only without the tortillas.
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Get Summer Succotash Recipe from Food Network