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A great blend of juices that is great with breakfast or anytime.
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So easy, looks great, and tastes fabulous. Plump tomatoes are topped with thick slices of cheese, a drizzle of good olive oil, and fresh basil.
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Packed with vegetables and a zippy tomato broth, this chicken and rice dish is a potent change of pace.
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The French onion flavor makes this mac and cheese an upscale version of the classic, comforting dish that everyone loves.
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Get Killer Kale Salad Recipe from Food Network
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These fried salmon fritters, based on Caribbean accras, get their kick from a filling of jalapeno, parsley, and onion.
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Tomato and apple are the prominent flavors in this vegetarian soup seasoned with basil and thyme.
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Get Angel Hair Pasta with Clams Recipe from Food Network
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Get Sammy's Italian Meatballs Recipe from Food Network
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A delicious blend of potatoes, garlic, lemon, and herbs marinated overnight in olive oil and white wine. This is a nice way to dress up the potatoes and is always a hit at my dinner parties.
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This is a full-flavored, pungent, yet subtle special occasion dish. We served the meal with diced, spiced new potatoes with chopped onions baked in foil for 40 minutes, and a Caesar salad.
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Baked tuna casserole with bow tie pasta and mushrooms.