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Chef John's homemade cheese, also known as fromage blanc or farmer's cheese, is simple, versatile, and delicious.
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Take one swimming pool, add coconut rum, vodka, pineapple juice and grenadine.
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Frozen chunks of honeydew melon are blended with lime sherbet to create this frosty summer treat.
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Get PB and J Martini Recipe from Food Network
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Grace Parisi dry marinates then roasts baby back and spare ribs before grilling them with a spicy red-pepper-jelly glaze. The resulting ribs are irresistibly caramelized.
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Get Nantucket Bay Scallops in Tequila, Citrus, and Chile Dressing Recipe from Food Network
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Get Dad's Chicken Sandwich Recipe from Food Network
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No heat is required to cook up this yummy Mexican appetizer. The acid in the lime juice 'cooks' up the fish, and lots of fresh vegetables add great crunch. Serve with tostado shells or chips.
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Fresh salmon fillets topped with red tomatoes and chopped green onions is the perfect quick, easy, and delicious dinner for two!
Ingredients: salmon, tomato, green onions, salt, pepper
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This is something I threw together one day. Prepare the veggies while the pasta cooks and you're done in 10 minutes. I use different kinds of tomatoes, depending on what I have on hand. Cherry or grape tomatoes are easy to just throw in - no cutting required.
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This is a quick and easy recipe for a chili made with black beans, ground beef, salsa, tomato sauce, and chili seasoning.
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The sweet-salty combination of watermelon, feta cheese, olives, tomatoes, and mint might sound strange but once you've tried it, you'll love it.