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Eggs combined with Butterball Smoked Sausage and vegetables provide a colorful and tasty dish for breakfast or brunch.
cooking.nytimes.com
At Wu Liang Ye in Manhattan, the Ma Paul Tofu is zippy with flavor, and yet its braised cubes melt creamily With a little ground pork and leek for texture, the dish is simple to make, once the shopping is done, and comes together quickly Take care not to overcook the tofu.
www.delish.com
Kohlrabi tastes a lot like a broccoli stem, but it's milder and sweeter and the texture is crisper. Chef Stephanie Izard of Chicago's Girl & The Goat makes it the star of her delicious salad, served raw in very thin slices.
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A great soup for casual entertaining.
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This easy recipe makes a crisp sugar cookie that melts in your mouth.
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A homemade pineapple cake is topped with a caramel-pecan sauce that soaks into the cake.
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Coarsely ground coffee is steeped in water overnight to make this homemade cold brew you can sweeten with simple syrup and serve over ice.
Ingredients: coffee beans, water, sugar
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This is an avocado whip my mum makes. Give it a shot! All my friends were apprehensive at first, but then loved it when they tried it.
Ingredients: avocado, milk, sugar, vanilla
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Lemons, sugar, water - the drink to make when life gives you lemons!
Ingredients: fruit, sugar, water
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Fresh sweet Bing cherries, infused with vanilla and dipped in dark chocolate. Best if eaten fresh but can be frozen for weeks in a covered tin.
Ingredients: sugar, vanilla, chocolate
www.foodnetwork.com
Get Pork Rub Recipe from Food Network
Ingredients: salt, sugar, ginger