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This English Christmas cake is lovely in texture and taste. It just has one difference -- no chopped mixed peel.
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This is a thick and creamy cheddar cheese soup with chunks of chicken meat and broccoli florets.
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Get Baby Ruth Candy Bar Recipe from Food Network
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An easy press-in graham cracker pie crust recipe.
Ingredients: graham crackers, butter
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: celery, russet, butter
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Make beautifully caramelized onions in your slow cooker with this easy recipe. Ideal for soups, burgers, omelets, pizzas, and more.
Ingredients: butter, onions, salt
cooking.nytimes.com
Mashed potatoes are very forgiving, and with a good masher, hot potatoes and enough butter and salt, cooks can accommodate religionists of the fluffy style and partisans of the creamy and dense Be openhanded with salt and butter but stingy with milk, which will flatten out the bright, earthy potato taste (And for everything you need to know to make perfect potatoes, visit our potato guide.)
Ingredients: potatoes, butter, milk
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Get SOLE MEUNIERE Recipe from Food Network
Ingredients: sole, butter, lemon
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Get Oatmeal Millet Muffins Recipe from Food Network
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Coq au Vin is a classic French stewed chicken recipe, with bacon, mushrooms, and pearl onions.
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A deluxe version of a BLT sandwich has the bacon, lettuce, and tomatoes, and ups the ante with green onion, Havarti cheese, and softly fried eggs.
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The classic flavors of strawberry and rhubarb join with orange juice and orange peel to make a special fruit pie for spring.