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Milk-soaked bread helps make the beef-and-pork meatballs incredibly light; bits of chopped olive make them extra-flavorful.
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A flavorful sweet-and-sour cabbage soup. Years ago a local restaurant served a cabbage apple soup that I've been trying to recreate. This is my best attempt, and possibly even better! For a vegetarian version, simply omit the bacon.
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Get Steak and Horseradish Pressed Sandwich Recipe from Food Network
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Dessert for breakfast is the only way to go in our books.
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Get Welsh Rarebit Recipe from Food Network
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Douglas Monsalud of Kitchenette in San Francisco serves hyper-seasonal dishes like this lemony pasta salad with lots of green vegetables and herbs.
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Get Grilled Pimento Mac n Cheese Recipe from Food Network
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Chicken breasts are stuffed with a vegetable-cornbread stuffing, then roasted and served with a roasted asparagus bundle.
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Get Sourdough Strata With Tomatoes and Greens Recipe from Food Network
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Get Tomato and Garlic Crouton Salad Recipe from Food Network
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Get Garden Spread Finger Sandwiches Recipe from Food Network
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Get Apple, Pear and Walnut Stuffed French Toast Recipe from Food Network