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This ground turkey chili is made with great Northern beans, salsa, corn, and pepper-jack cheese. It is very tasty and a little spicy; if you don't like it spicy, cut the amount of cheese in half--it will still have a little kick!
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A thick layer of homemade pesto adds a fresh herbal flavor to this smoked mozzarella and grilled chicken panini.
www.delish.com
These crunchy little tacos are easy to make and packed with flavor.
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Based on a recipe using butter beans, these patties are made with lentils and pan-fried for a great vegetarian burger option.
www.delish.com
For some reason, poaching eggs scares some people. Probably because when theyve tried to do it, they ended up with loose and wispy eggs instead of nice, tight bundles. There are a couple tricks to doing it right.
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Get Burritos Recipe from Food Network
cooking.nytimes.com
The star of this pesto is the garlic plant’s underappreciated second offering: the fleeting garlic scape The ingredients are straightforward except for the substitution of sunflower seeds for pine nuts The seeds are a fraction of the cost and do the job just as well
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Zucchini and carrots replace potatoes in this quick and easy zucchini tots recipe that the whole family will love.
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Cream cheese and Cheddar are mixed up with a little bit of fresh (or canned!) corn and stuffed into a spicy bacon-wrapped jalapeno in this grilled appetizer.
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Slice up this Buffalo chicken calzone and dip it in blue cheese dressing for your next game day gathering.
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Manicotti shells stuffed with beef, sausage, cheese, and pizza sauce are breaded and deep-fried in this recipe for bite-size lasagna pieces.
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Rice baked until golden and bubbly with plenty of cream and extra-sharp cheddar cheese.