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Chocolate cheesecake peanut butter pie is an easy no-bake dessert that is the perfect combination of chocolate, peanut butter, and cream cheese.
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A traditional Ukrainian dish is similar to stuffed cabbage leaves, but uses fresh beet leaves for stuffing instead. The tender beet leaves don't need precooking. A savory mixture of ground beef and pork fills the rolls, which are served with a creamy sauce, garnished with chopped dill.
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Hash brown potatoes are baked in a creamy, bubbling casserole and topped with Parmesan cheese for a perfectly decadent side dish for any party.
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Get Tie-Dye Cheesecake Recipe from Food Network
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There's something for everyone in this crowd-pleasing "fon-duo".
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Layers of whipped cream, mixed berries, and pound cake make this elegant dessert easy to assemble.
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Crisp bacon and browned onions join chunks of potato in this cream-of-chicken-soup-based chowder.
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Delicious simple dessert inspired by Thai cuisine. Exotic and flavorful, this is a family favorite! Great after a chicken curry meal.
Ingredients: white rice, water, sugar, mangos, coconut
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Get Cherry and Pomegranate Sherbet Recipe from Food Network
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No store-bought sour cream can measure up to the fabulous texture and taste of homemade creme fraiche!
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This rich dish, consisting of succulent lobster meat sauteed in butter and seasoned with dry mustard; then baked in heavy cream, is a casserole native to Maine. If desired, you may add 1 to 2 tablespoons of sherry to the mixture. Top with buttered bread crumbs before baking for a nice presentation.