Search Results (8,711 found)
cooking.nytimes.com
This recipe is by Bryan Miller and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
With apples and dried cranberries for color and tang, this dressed-up chicken salad is wonderful on bread triangles or served on a lettuce leaf.
www.foodnetwork.com
Get Grilled Salmon in a Foil Pack Recipe from Food Network
www.delish.com
These low carb snacks are seriously addictive.
www.foodnetwork.com
Get Zucchini Pickled Noodles Recipe from Food Network
www.allrecipes.com
Get the taste of a strawberry daiquiri on a plate when you mix baby spinach with strawberries, coconut, and almonds, and toss it all in a tangy lime dressing.
www.foodnetwork.com
Get Rockin' Lean Bean Casserole Recipe from Food Network
www.allrecipes.com
Give your hamburgers a Greek-inspired twist by adding goat cheese, feta cheese, and oregano to your ground beef or ground lamb. Serve with a tangy yogurt sauce.
www.delish.com
A super-simple, hands-off recipe that everyone will love.
www.allrecipes.com
Jicama adds a California twist to this fresh vegetable salad made with diced tomatoes, cucumber, bell pepper, and red onion. It's tossed with a lemon vinaigrette.
www.allrecipes.com
A local winery/restaurant serves a stuffed eggplant appetizer that is so delicious. While trying to duplicate it at home, I found this Italian sausage and mozzarella cheese-stuffed eggplant to be one of our favorite dinners.
www.allrecipes.com
This creamy butternut squash soup with two sources of protein - chicken and quinoa - makes a filling, comforting soup perfect for Fall.