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cooking.nytimes.com
Crunchy cucumber, cool yogurt and the surprise of tart cherries make this salad alluring, especially when paired with a hot, savory stew, soup or tagine During Ramadan, the month of the year when observant Muslims fast during daylight hours, it is delicious for iftar, the meal that breaks the fast at sunset Try it with harira, the traditional Moroccan iftar dish: a fragrant lamb-tomato soup with chickpeas, lentils and vermicelli
cooking.nytimes.com
This is inspired by the Provençal onion pizza called pissaladière Omit the anchovies if you’re watching your sodium intake or you’re just not a fan.
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An easy recipe for garlic aioli flavored with spicy Calabrian chiles.
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Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. Serve cold or warm.
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Get Creamed Pearl Onions Recipe from Food Network
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This easy baked chicken recipe marinates the bird in the Asian flavors of soy sauce, ginger, garlic, and sesame oil, and is a simple weeknight dinner.
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A one-pot stovetop dish with rice and ground beef, cooked with tomato sauce, and topped with cheese.
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This one-dish meal is for those mornings when you want to cozy up with the newspaper and a cup of coffee.
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Peanuts are tossed with chili powder, garlic powder, and chipotle chile powder, then coated in a honey-butter glaze and baked until golden brown.
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Most people cook carrots in water, Shawn McClain says, which dulls their flavor. His secret to keeping them supertasty is to cook them in carrot juice and orange juice until glazed.
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Smother this sauce on our Saucy Drumettes for an out of this world snack!
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This easy meatloaf has plenty of Parmesan cheese and leftovers make delicious meatloaf sandwiches.